Menz FruChoc & Apricot Biscuits

Menz FruChoc & Apricot Biscuits



  • Step 1

    Preheat the oven to 160°C.
    Line a baking tray with baking paper.

  • Step 2

    Place butter and sugar in a bowl and beat with an electric mixer until pale.
    Add vanilla and egg and continue to beat until just combined.
    Sift in the flour, baking powder and a pinch of salt then fold in.
    Stir through Menz FruChocs and chopped apricots.

  • Step 3

    Place tablespoonful’s of mixture 4-5cm apart on the tray, flatten down slightly.

  • Step 4

    Bake for 15 minutes until golden.
    Remove from oven and allow to cool a little before removing to a wire rack to cool completely.

Products in this recipe

Menz FruChocs Milk


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