Menz FruChoc and Apricot Muffins
Preheat oven to 190°C.
Cut out eight 13cm-square pieces of non-stick baking paper.
Line eight 80ml (1/3-cup) capacity muffin pans with paper squares.
Combine flour and sugar in a large bowl. Add apricots and Menz FruChocs - stir to combine.
Add the buttermilk, oil and egg, and stir with a metal spoon until just combined (do not over mix).
Spoon batter among prepared pans.
Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean.
Turn onto a wire rack. Serve warm or at room temperature.