Menz FruChoc and Apricot Muffins

Menz FruChoc and Apricot Muffins



  • Step 1

    Preheat oven to 190°C.
    Cut out eight 13cm-square pieces of non-stick baking paper.
    Line eight 80ml (1/3-cup) capacity muffin pans with paper squares.

  • Step 2

    Combine flour and sugar in a large bowl. Add apricots and Menz FruChocs - stir to combine.
    Add the buttermilk, oil and egg, and stir with a metal spoon until just combined (do not over mix).

  • Step 3

    Spoon batter among prepared pans.
    Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean.
    Turn onto a wire rack. Serve warm or at room temperature.

Products in this recipe

Menz FruChocs Milk


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