Menz FruChoc Chocolate Biscuit Stacks

30
15
12
Medium
Menz FruChoc Chocolate Biscuit Stacks

Ingredients

For the biscuit
For the ganache

Method

  • Step 1

    Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs. 

  • Step 2

    While the motor is running, add egg yolks and process until combined.

  • Step 3

    Add the iced water and process until the dough just comes together. 

  • Step 4

    Turn out onto a lightly floured surface and gently bring together to form a ball.

  • Step 5

    Flatten into a disk, wrap in plastic wrap and refrigerate for 30 minutes. 

  • Step 6

    Preheat oven to 160°C. Roll the dough between 2 sheets of non-stick baking paper to 5mm thick.
    Using a round cookie cutter, cut out biscuit rounds. 

  • Step 7

    Place cookies on 2 lightly greased large baking trays lined with non-stick baking paper and cook for 10-15 minutes or until golden brown.

  • Step 8

    To make ganache, combine chocolate and cream in a heatproof bowl over a saucepan of simmering water.
    tir with a metal spoon until smooth.
    Remove bowl from heat.

  • Step 9

    Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.
    Place the chocolate ganache in a piping bag fitted with a 1cm fluted nozzle and pipe onto half the biscuits. 

  • Step 10

    Place Menz FruChocs in between piped chocolate.
    Sandwich with the remaining biscuits and repeat by piping chocolate ganache onto of the biscuit and decorating with remaining Menz FruChocs. 

  • Step 11

    For a little something more, decorate by sprinkling some Menz FruChoc crumbs.
    Simply add Menz FruChocs into a food processor and blend to crumb like consistency.

Products in this recipe

Menz FruChocs Milk

$3.00

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