Menz FruChoc Chocolate Biscuit Stacks

Method

• Step 1

  Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs. 

• Step 2

  While the motor is running, add egg yolks and process until combined.

• Step 3

  Add the iced water and process until the dough just comes together. 

• Step 4

  Turn out onto a lightly floured surface and gently bring together to form a ball.

• Step 5

  Flatten into a disk, wrap in plastic wrap and refrigerate for 30 minutes. 

• Step 6

  Preheat oven to 160°C. Roll the dough between 2 sheets of non-stick baking paper to 5mm thick.
  Using a round cookie cutter, cut out biscuit rounds. 

• Step 7

  Place cookies on 2 lightly greased large baking trays lined with non-stick baking paper and cook for 10-15 minutes or until golden brown.

• Step 8

  To make ganache, combine chocolate and cream in a heatproof bowl over a saucepan of simmering water.
  tir with a metal spoon until smooth.
  Remove bowl from heat.

• Step 9

  Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.
  Place the chocolate ganache in a piping bag fitted with a 1cm fluted nozzle and pipe onto half the biscuits. 

• Step 10

  Place Menz FruChocs in between piped chocolate.
  Sandwich with the remaining biscuits and repeat by piping chocolate ganache onto of the biscuit and decorating with remaining Menz FruChocs. 

• Step 11

  For a little something more, decorate by sprinkling some Menz FruChoc crumbs.
  Simply add Menz FruChocs into a food processor and blend to crumb like consistency.