Menz FruChoc Chocolate Biscuit Stacks
Ingredients
Method
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Step 1
Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs.
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Step 2
While the motor is running, add egg yolks and process until combined.
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Step 3
Add the iced water and process until the dough just comes together.
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Step 4
Turn out onto a lightly floured surface and gently bring together to form a ball.
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Step 5
Flatten into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
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Step 6
Preheat oven to 160°C. Roll the dough between 2 sheets of non-stick baking paper to 5mm thick.
Using a round cookie cutter, cut out biscuit rounds. -
Step 7
Place cookies on 2 lightly greased large baking trays lined with non-stick baking paper and cook for 10-15 minutes or until golden brown.
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Step 8
To make ganache, combine chocolate and cream in a heatproof bowl over a saucepan of simmering water.
tir with a metal spoon until smooth.
Remove bowl from heat. -
Step 9
Set aside at room temperature to cool, stirring occasionally, until ganache is thick and spreadable.
Place the chocolate ganache in a piping bag fitted with a 1cm fluted nozzle and pipe onto half the biscuits. -
Step 10
Place Menz FruChocs in between piped chocolate.
Sandwich with the remaining biscuits and repeat by piping chocolate ganache onto of the biscuit and decorating with remaining Menz FruChocs. -
Step 11
For a little something more, decorate by sprinkling some Menz FruChoc crumbs.
Simply add Menz FruChocs into a food processor and blend to crumb like consistency.