Menz FruChoc Churros

Menz FruChoc Churros


For the sugar dust
*you will need a piping bag with a star nozzle


  • Step 1

    In a medium saucepan add the water, butter, brown sugar, and salt, and heat until it just boils.
    Remove from the heat and add the flour.
    Place in a large bowl to cool slightly (about 5 minutes).

  • Step 2

    In a separate bowl, add the eggs to the flour mixture a little bit at a time.
    At this stage you will need patience as the mixture takes a bit to come back together.
    It will appear unmixed but don’t give up! It will need a bit of elbow grease.
    Once it comes together, repeat adding egg mixture until it is all mixed in and well blended.
    Let the mixture cool for a few minutes, before placing in your piping bag.  

  • Step 3

    While that is cooling, in a medium to large pot heat the vegetable oil (must be very hot).
    While that is heating, combine the sugar and ground cinnamon in a large flat dish.
    Now you can fill your piping bag with the churros mixture.

  • Step 4

    Test your oil by placing a small amount of dough mixture into the pot.
    The dough should bubble up straightaway, if it does, your oil is ready. 

  • Step 5

    Squeeze some dough into the oil about 3 inches long and at the tip of the piping tool cut away dough with a butter knife.  
    You should be able to cook 5 at a time.
    Ensure you turn the churros around in oil to cook evenly and once they are golden brown, remove from oil and place on paper towel for a few seconds.

  • Step 6

    Transfer them into your large flat dish and coat in the sugar dust.

  • Step 7

    Chop up Menz FruChocs and set aside.  

  • Step 8

    Melt the chocolate in a bowl over simmering water or alternatively, in the microwave in 30 sec bursts until melted. 

  • Step 9

    Add the Menz FruChocs and serve with your warm Churros.

Products in this recipe

Menz FruChocs Milk


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