Menz FruChoc Rocky Road
Grease and line the base and sides of a 23cm square cake pan with baking paper, allowing the sides to overhang.
Place chocolate in a heatproof bowl over a saucepan half filled with simmering water; stir with a metal spoon until melted.
Place the Menz FruChocs, marshmallows, dried apricots, cashews and almonds in a large bowl.
Drizzle over the chocolate and use a metal spoon to gently stir to combine. Spoon into prepared pan.
Refrigerate for 2 hours or until chocolate has set.
Turn onto a clean work surface and use a large, hot knife to cut into portions.
Serve straight away or store in an airtight container in refrigerator.