Menz FruChoc Ice Cream Pudding
Ingredients
2L vanilla ice cream, softened
2L vanilla ice cream, softened
150g Menz FruChocs, blitzed into a crumb or chopped finely
150g Menz FruChocs, blitzed into a crumb or chopped finely
200g good quality cooking chocolate, melted
200g good quality cooking chocolate, melted
Menz FruChocs (any variety), for decoration - suggest Triple Treats (Milk, White & Dark)
Menz FruChocs (any variety), for decoration - suggest Triple Treats (Milk, White & Dark)
Fresh cherries, for decoration
Fresh cherries, for decoration
Fresh mint leaves, for decoration
Fresh mint leaves, for decoration
Method
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Step 1
Line a 2.5L capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang.
-
Step 2
Place the ice cream in a large bowl. Gently fold in Menz FruChocs.
Transfer to the prepared basin.
Cover the surface with overhanging plastic wrap.
Place in the freezer for 8 hours or overnight until firm. -
Step 3
Turn the pudding onto the platter (if necessary, rub outside of pudding basin with a hot damp cloth).
Remove the plastic wrap and place in the freezer for 20 minutes or until firm. -
Step 4
Remove from freezer and drizzle over melted chocolate.
Top with extra Menz FruChocs, cherries and mint.