Menz FruChoc Ice Cream Pudding

Menz FruChoc Ice Cream Pudding



  • Step 1

    Line a 2.5L capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang.

  • Step 2

    Place the ice cream in a large bowl. Gently fold in Menz FruChocs.
    Transfer to the prepared basin.
    Cover the surface with overhanging plastic wrap.
    Place in the freezer for 8 hours or overnight until firm.

  • Step 3

    Turn the pudding onto the platter (if necessary, rub outside of pudding basin with a hot damp cloth).
    Remove the plastic wrap and place in the freezer for 20 minutes or until firm.

  • Step 4

    Remove from freezer and drizzle over melted chocolate.
    Top with extra Menz FruChocs, cherries and mint. 

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