Menz FruChoc Ice Cream Pudding

Method

• Step 1

  Line a 2.5L capacity pudding basin with a double layer of plastic wrap, allowing the sides to overhang.

• Step 2

  Place the ice cream in a large bowl. Gently fold in Menz FruChocs.
  Transfer to the prepared basin.
  Cover the surface with overhanging plastic wrap.
  Place in the freezer for 8 hours or overnight until firm.

• Step 3

  Turn the pudding onto the platter (if necessary, rub outside of pudding basin with a hot damp cloth).
  Remove the plastic wrap and place in the freezer for 20 minutes or until firm.

• Step 4

  Remove from freezer and drizzle over melted chocolate.
  Top with extra Menz FruChocs, cherries and mint.