Violet Crumble Choc Lava Mug Cake
Sift together cocoa and flour. Mix in brown sugar, followed by melted butter, milk, vanilla, and egg. Stir in the shattered Violet Crumble (approx. half the amount).
Divide the mixture between 2 mugs. Pop larger chunk of Violet Crumble in the centre of each mug.
Cook in a microwave for 45-75 seconds or until the outside is set and the centre is still gooey.
Top with whipped cream and lots of shattered Violet Crumble.