Violet Crumble Slice
Place butter and condensed milk into a small saucepan and melt over low heat.
Add to biscuits and chopped Violet Crumble in a bowl and mix well.
Press firmly into a greased slice pan and refrigerate until set.
Melt chocolate and oil in small bowl over boiling water.
Pour over base and refrigerate until firm.
Slice as desired and enjoy.