Violet Crumble Slice

5
15
12
Easy
Violet Crumble Slice

Ingredients

Method

  • Step 1

    Place butter and condensed milk into a small saucepan and melt over low heat.

  • Step 2

    Add to biscuits and chopped Violet Crumble in a bowl and mix well.

  • Step 3

    Press firmly into a greased slice pan and refrigerate until set.

  • Step 4

    Melt chocolate and oil in small bowl over boiling water.
    Pour over base and refrigerate until firm.

  • Step 5

    Slice as desired and enjoy. 

Products in this recipe

Violet Crumble Cubes

$5.20

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