Violet Crumble Nuggets Double Choc Biscuits
Ingredients
125g butter, softened
125g butter, softened
1/2 cup caster sugar
1/2 cup caster sugar
1/2 cup dark brown sugar
1/2 cup dark brown sugar
1 large egg
1 large egg
1 1/2 cup plain flour
1 1/2 cup plain flour
1 teaspoon baking powder
1 teaspoon baking powder
1/4 cup cocoa powder
1/4 cup cocoa powder
100g Violet Crumble Nuggets, roughly chopped
100g Violet Crumble Nuggets, roughly chopped
30g chocolate chips
30g chocolate chips
Method
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Step 1
Preheat oven to 180°C. Line 2 baking trays with baking paper.
-
Step 2
In a large bowl beat the butter and sugar using an electric mixer until pale and creamy.
-
Step 3
Add the egg and beat until well combined. Add the flour and cocoa powder. Stir until combined. Add Violet Crumble Nuggets and chocolate chips and stir to combine.
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Step 4
Roll tablespoons of mixture into balls and arrange on the lined trays, allowing room for spreading.
Bake, swapping trays over halfway through cooking, for 10-15 mins or until golden brown. Set aside on the trays to cool.
