Violet Crumble Nuggets Double Choc Biscuits

Violet Crumble Nuggets Double Choc Biscuits



  • Step 1

    Preheat oven to 180°C. Line 2 baking trays with baking paper. 

  • Step 2

    In a large bowl beat the butter and sugar using an electric mixer until pale and creamy.

  • Step 3

    Add the egg and beat until well combined. Add the flour and cocoa powder. Stir until combined. Add Violet Crumble Nuggets and chocolate chips and stir to combine.

  • Step 4

    Roll tablespoons of mixture into balls and arrange on the lined trays, allowing room for spreading.
    Bake, swapping trays over halfway through cooking, for 10-15 mins or until golden brown. Set aside on the trays to cool.

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