Violet Crumble Chocolate Mousse
Ingredients
Method
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Step 1
Place the chocolate and butter in heatproof glass bowl and heat over a small saucepan of boiling water over a medium heat. Stir until melted and smooth.
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Step 2
Remove from heat and stir through the egg yolks and set aside.
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Step 3
Using an electric mixer, whisk the egg whites until soft peaks form.
Gradually add the sugar and beat until stiff peaks form. -
Step 4
In another bowl, whisk the cream until soft peaks form.
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Step 5
Add the whisked egg whites through the chocolate mixture and gently fold the mixture together. Then add the whisked cream and crushed Violet Crumble Dark Choc Honeycomb to this mixture.
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Step 6
Spoon into serving glasses and refrigerate until set. Top with more whipped cream, crushed Violet Crumble Dark Choc Honeycomb, berries and fresh mint to serve.