Violet Crumble Chocolate Mousse

Method

• Step 1

  Place the chocolate and butter in heatproof glass bowl and heat over a small saucepan of boiling water over a medium heat. Stir until melted and smooth. 

• Step 2

  Remove from heat and stir through the egg yolks and set aside.

• Step 3

  Using an electric mixer, whisk the egg whites until soft peaks form.
  Gradually add the sugar and beat until stiff peaks form.

• Step 4

  In another bowl, whisk the cream until soft peaks form.

• Step 5

  Add the whisked egg whites through the chocolate mixture and gently fold the mixture together. Then add the whisked cream and crushed Violet Crumble to this mixture.

• Step 6

  Spoon into serving glasses and refrigerate until set. Top with more whipped cream, crushed Violet Crumble, berries and fresh mint to serve.