Violet Crumble Friands

Violet Crumble Friands



  • Step 1

    Preheat oven to 180°C fan-forced. Grease a 12-hole friand or mini muffin pan.

  • Step 2

    Sift icing sugar and cocoa powder into a bowl.
    Add almond meal and flour and stir to combine. Make a well in the centre.
    Add egg whites and butter. Mix well. Add broken pieces of Violet Crumble. 

  • Step 3

    Spoon mixture evenly into prepared pan. 

  • Step 4

    Bake for 15 to 20 minutes or until a skewer inserted in centre of friands comes out clean. 

  • Step 5

    Stand in pan for 5 minutes.
    Transfer to a wire rack to cool. 

  • Step 6

    Dust with icing sugar and cocoa powder.
    Sprinkle remaining Violent Crumble crumb to serve.

Products in this recipe