Violet Crumble Friands
Preheat oven to 180°C fan-forced. Grease a 12-hole friand or mini muffin pan.
Sift icing sugar and cocoa powder into a bowl.
Add almond meal and flour and stir to combine. Make a well in the centre.
Add egg whites and butter. Mix well. Add broken pieces of Violet Crumble.
Spoon mixture evenly into prepared pan.
Bake for 15 to 20 minutes or until a skewer inserted in centre of friands comes out clean.
Stand in pan for 5 minutes.
Transfer to a wire rack to cool.
Dust with icing sugar and cocoa powder.
Sprinkle remaining Violent Crumble crumb to serve.