Violet Crumble Brownies

Violet Crumble Brownies



  • Step 1

    Preheat oven to 180 degrees Celsius

  • Step 2

    In a small saucepan, melt the butter on a medium heat.
    Once all butter has melted, stir in the sugar, cacao and the vanilla essence.

  • Step 3

    Remove from heat and leave to cool for five minutes.
    Transfer to a large mixing bowl.

  • Step 4

    Add in eggs (all parts!) and ensure it has mixed through thoroughly.

  • Step 5

    Sift the flour into the bowl along with the baking powder.

  • Step 6

    Mix thoroughly, to ensure there are no big clumps of flour. I’d recommend using a whisk here to really mix it through.

  • Step 7

    Working quickly, line a small, deep baking dish with baking paper.
    Pour the mixture into the dish and spread it from edge to edge.

  • Step 8

    Crush the Violet Crumble and sprinkle it all over the top. 

  • Step 9

    Place into the oven for 15-20 minutes or until cooked through.

  • Step 10

    Poking a fork through the middle of the brownie will tell you if its ready!
    If it comes out clean its ready, if it comes out dirty, leave it for a few more minutes!

  • Step 11

     Cut into 12 pieces and enjoy!

Products in this recipe