Violet Crumble Brownies
Ingredients
Method
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Step 1
Preheat oven to 180 degrees Celsius
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Step 2
In a small saucepan, melt the butter on a medium heat.
Once all butter has melted, stir in the sugar, cacao and the vanilla essence. -
Step 3
Remove from heat and leave to cool for five minutes.
Transfer to a large mixing bowl. -
Step 4
Add in eggs (all parts!) and ensure it has mixed through thoroughly.
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Step 5
Sift the flour into the bowl along with the baking powder.
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Step 6
Mix thoroughly, to ensure there are no big clumps of flour. I’d recommend using a whisk here to really mix it through.
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Step 7
Working quickly, line a small, deep baking dish with baking paper.
Pour the mixture into the dish and spread it from edge to edge. -
Step 8
Crush the Violet Crumble and sprinkle it all over the top.
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Step 9
Place into the oven for 15-20 minutes or until cooked through.
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Step 10
Poking a fork through the middle of the brownie will tell you if its ready!
If it comes out clean its ready, if it comes out dirty, leave it for a few more minutes! -
Step 11
Cut into 12 pieces and enjoy!
