Violet Crumble Brownies
Preheat oven to 180 degrees Celsius
In a small saucepan, melt the butter on a medium heat.
Once all butter has melted, stir in the sugar, cacao and the vanilla essence.
Remove from heat and leave to cool for five minutes.
Transfer to a large mixing bowl.
Add in eggs (all parts!) and ensure it has mixed through thoroughly.
Sift the flour into the bowl along with the baking powder.
Mix thoroughly, to ensure there are no big clumps of flour. I’d recommend using a whisk here to really mix it through.
Working quickly, line a small, deep baking dish with baking paper.
Pour the mixture into the dish and spread it from edge to edge.
Crush the Violet Crumble and sprinkle it all over the top.
Place into the oven for 15-20 minutes or until cooked through.
Poking a fork through the middle of the brownie will tell you if its ready!
If it comes out clean its ready, if it comes out dirty, leave it for a few more minutes!
Cut into 12 pieces and enjoy!