Violet Crumble Choc Honeycomb Banana Muffins
Ingredients
2 cups self-raising flour
2 cups self-raising flour
1/2 cup caster sugar
1/2 cup caster sugar
100g Violet Crumble, roughly chopped
100g Violet Crumble, roughly chopped
90g butter, melted
90g butter, melted
2 eggs, lightly whisked
2 eggs, lightly whisked
1/3 cup buttermilk
1/3 cup buttermilk
1/4 cup honey
1/4 cup honey
2/3 cup mashed ripe banana (roughly 2 small bananas)
2/3 cup mashed ripe banana (roughly 2 small bananas)
Method
-
Step 1
Preheat oven to 200°C.
Line twelve 80ml (1/3-cup) capacity muffin pans with paper cases. -
Step 2
Combine the flour and sugar in a large bowl.
Stir in thechopped Violet Crumble pieces.
Make a well in the centre.
Add the butter, egg, buttermilk, honey and banana, and stir until just combined. -
Step 3
Divide the mixture among the lined pans.
Bake in oven for 20 minutes or until golden and a skewer inserted into the centres comes out clean.
Set aside in the pans for 5 minutes to cool slightly before transferring to a wire rack to cool completely. -
Step 4
Serve with a long cool glass of milk... The kids love these.
