Violet Crumble Choc Honeycomb Banana Muffins

Violet Crumble Choc Honeycomb Banana Muffins



  • Step 1

    Preheat oven to 200°C.
    Line twelve 80ml (1/3-cup) capacity muffin pans with paper cases.

  • Step 2

    Combine the flour and sugar in a large bowl.
    Stir in thechopped Violet Crumble pieces.
    Make a well in the centre.
    Add the butter, egg, buttermilk, honey and banana, and stir until just combined.

  • Step 3

    Divide the mixture among the lined pans.
    Bake in oven for 20 minutes or until golden and a skewer inserted into the centres comes out clean.
    Set aside in the pans for 5 minutes to cool slightly before transferring to a wire rack to cool completely.

  • Step 4

    Serve with a long cool glass of milk... The kids love these.

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