Bumbles Choc Honeycomb Pikelets

Bumbles Choc Honeycomb Pikelets


Pancake Batter
Honeycomb Butter


  • Step 1

    Sift flour and sugar together into a bowl with a pinch of salt.

  • Step 2

    Whisk milk and egg together, then add to dry ingredients, whisking until smooth.

  • Step 3

    Heat a non-stick frypan over medium heat and brush with a little melted butter.

  • Step 4

    Add a tablespoon of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.

  • Step 5

    Turn over and cook other side until golden.

  • Step 6

    Allow to cool and serve with Bumbles Choc Honeycomb butter.

  • Step 7

    Using a wooden spoon, beat butter until pale and creamy.

  • Step 8

    Fold in crushed Bumbles Choc Honeycomb pieces

Products in this recipe

Bumbles Milk Choc Honeycomb


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