Bumbles Choc Honeycomb Pikelets
Sift flour and sugar together into a bowl with a pinch of salt.
Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
Heat a non-stick frypan over medium heat and brush with a little melted butter.
Add a tablespoon of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
Turn over and cook other side until golden.
Allow to cool and serve with Bumbles Choc Honeycomb butter.
Using a wooden spoon, beat butter until pale and creamy.
Fold in crushed Bumbles Choc Honeycomb pieces