Gluten Free Bumbles Milk Choc Honeycomb Baked Apples

Gluten Free Bumbles Milk Choc Honeycomb Baked Apples



  • Step 1

    Pre-heat your oven to 160°c fan-forced.

  • Step 2

    In a medium bowl mix together the Bumbles Choc Honeycomb, coconut, almonds and honey.

  • Step 3

    Using an apple corer or paring knife, remove the cores from the apples leaving a cavity at least 1cm from the bottom of the apple and at least an inch wide. 

  • Step 4

    Fill the apple cavities with the Bumbles Choc Honeycomb mixture, making sure to compact it well.  
    Divide any leftover mixture between the apples creating a mound on top of each – don’t be alarmed if the mound is high as this will cook down considerably.

  • Step 5

    Place the apples into a compact baking dish and carefully pour in ½ cup of hot water. 

  • Step 6

    Place a layer of baking paper over the top of the apples and then cover the dish tightly with foil.

  • Step 7

    Bake for 45 minutes and then remove the foil and paper, and bake for a further 15 minutes uncovered.

  • Step 8

    Serve with a spoonful of crème fraiche, an extra scattering of chopped Bumbles Choc Honeycomb and a drizzle of honey.

Products in this recipe

Bumbles Milk Choc Honeycomb


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