Gluten Free Bumbles Milk Choc Honeycomb Baked Apples
Pre-heat your oven to 160°c fan-forced.
In a medium bowl mix together the Bumbles Choc Honeycomb, coconut, almonds and honey.
Using an apple corer or paring knife, remove the cores from the apples leaving a cavity at least 1cm from the bottom of the apple and at least an inch wide.
Fill the apple cavities with the Bumbles Choc Honeycomb mixture, making sure to compact it well.
Divide any leftover mixture between the apples creating a mound on top of each – don’t be alarmed if the mound is high as this will cook down considerably.
Place the apples into a compact baking dish and carefully pour in ½ cup of hot water.
Place a layer of baking paper over the top of the apples and then cover the dish tightly with foil.
Bake for 45 minutes and then remove the foil and paper, and bake for a further 15 minutes uncovered.
Serve with a spoonful of crème fraiche, an extra scattering of chopped Bumbles Choc Honeycomb and a drizzle of honey.