Violet Crumble Biscuits
Ingredients
Method
-
Step 1
Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs.
-
Step 2
With the motor running, add the egg yolks and process until combined.
Add the iced water and process until the dough just comes together. -
Step 3
Turn out onto a lightly floured surface, add chopped violet crumble pieces and gently bring together to form a ball.
-
Step 4
Flatten into a disk, wrap in plastic wrap and refrigerate for 30 minutes.
-
Step 5
Roll the biscuit dough out between 2 sheets of non-stick baking paper. Preheat oven to 180°C.
Cut using a cookie cutter and refrigerate for 30 minutes. Bake for 12-15 minutes, or until slightly golden brown. Remove and allow to completely cool.
