Violet Crumble Biscuits

Violet Crumble Biscuits



  • Step 1

    Place the flour, butter and icing sugar in a food processor and process until the mixture resembles fine breadcrumbs. 

  • Step 2

    With the motor running, add the egg yolks and process until combined.
    Add the iced water and process until the dough just comes together. 

  • Step 3

    Turn out onto a lightly floured surface, add chopped violet crumble pieces and gently bring together to form a ball. 

  • Step 4

    Flatten into a disk, wrap in plastic wrap and refrigerate for 30 minutes.

  • Step 5

    Roll the biscuit dough out between 2 sheets of non-stick baking paper. Preheat oven to 180°C.
    Cut using a cookie cutter and refrigerate for 30 minutes. Bake for 12-15 minutes, or until slightly golden brown. Remove and allow to completely cool. 

Products in this recipe

Violet Crumble Bar


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