Violet Crumble Christmas Wreath

Violet Crumble Christmas Wreath



  • Step 1

    Line base and side of a 24cm springform pan with baking paper.

  • Step 2

    Wrap a 9cm round ramekin with a double layer of plastic wrap and place in the centre of the pan.

  • Step 3

    In a large bowl add softened ice cream and Violet Crumble. Fold mixture until just combined.
    Spoon into the prepared pan and smooth the top.
    Transfer to the freezer for 4 hours or until frozen.

  • Step 4

    To serve, remove the ramekin and release the side from the pan (if necessary, rub outside of cake pan with a hot damp cloth).
    Place inverted serving plate on top of ice-cream and turn over. Top with Violet Crumble pieces, cherries and mint leaves. 

Products in this recipe

Violet Crumble Bar


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