Violet Crumble Choc Waffles

Violet Crumble Choc Waffles



  • Step 1

    Place Violet Crumble Cubes into a food processor and blitz into a crumb.
    Set aside. 

  • Step 2

    Preheat a waffle iron to a medium heat. 

  • Step 3

    Sift flour, cocoa powder and baking powder into a medium bowl.
    Add 100g of sugar and stir to combine. 

  • Step 4

    Whisk milk, oil and egg yolks together in a bowl.

  • Step 5

    Add to flour mixture and whisk until smooth. 

  • Step 6

    Use an electric mixer to whisk egg whites in a clean, dry bowl until firm peaks form.
    Use a metal spoon to gently fold one-third of the egg whites into the flour mixture.
    Add remaining egg white and Bumbles Milk Choc Honeycomb crumb, and fold until just combined.

  • Step 7

    Pour mixture into waffle iron, close lid.
    Cook for 2 minutes or until cooked through.
    Repeat with remaining batter.

  • Step 8

    Arrange waffles on a platter and serve with chocolate sauce, mixed berries, edible flowers (optional) and chopped Violet Crumble pieces.

Products in this recipe