Violet Crumble Choc Waffles
Place Violet Crumble Cubes into a food processor and blitz into a crumb.
Preheat a waffle iron to a medium heat.
Sift flour, cocoa powder and baking powder into a medium bowl.
Add 100g of sugar and stir to combine.
Whisk milk, oil and egg yolks together in a bowl.
Add to flour mixture and whisk until smooth.
Use an electric mixer to whisk egg whites in a clean, dry bowl until firm peaks form.
Use a metal spoon to gently fold one-third of the egg whites into the flour mixture.
Add remaining egg white and Bumbles Milk Choc Honeycomb crumb, and fold until just combined.
Pour mixture into waffle iron, close lid.
Cook for 2 minutes or until cooked through.
Repeat with remaining batter.
Arrange waffles on a platter and serve with chocolate sauce, mixed berries, edible flowers (optional) and chopped Violet Crumble pieces.