Violet Crumble Peanut Butter Blondies
Ingredients
2 x Violet Crumble Peanut Butter 50g Bars
2 x Violet Crumble Peanut Butter 50g Bars
1 cup of smooth peanut butter
1 cup of smooth peanut butter
¾ cup maple syrup
¾ cup maple syrup
2 eggs
2 eggs
1 teaspoon of baking soda
1 teaspoon of baking soda
½ cup chocolate chips
½ cup chocolate chips
Method
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Step 1
Preheat your oven to 180°C and line a square baking tin with baking paper.
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Step 2
In a large mixing bowl, combine the peanut butter, maple syrup, eggs, and baking soda. Mix until smooth and well combined.
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Step 3
Roughly chop the Violet Crumble Peanut Butter bars into shattering chunks.
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Step 4
Fold the chocolate chips and half of the Violet Crumble Peanut Butter chunks into the batter.
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Step 5
Spread the mixture evenly into your prepared baking tin. Scatter the remaining Violet Crumble Peanut Butter pieces over the top for extra goodness!
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Step 6
Bake for 20 minutes, or until the edges are lightly golden and the centre is just set.
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Step 7
Allow the Violet Crumble Peanut Butter blondies to cool, then slice into squares and enjoy every gooey, peanut-buttery bite!
