Violet Crumble Honeycomb Affogato
Ingredients
1 scoop vanilla ice-cream
1 scoop vanilla ice-cream
1 single shot (30ml) hot espresso coffee
1 single shot (30ml) hot espresso coffee
1 tablespoon of coffee flavoured liqueur (e.g. Kahlua or Tia Maria)
1 tablespoon of coffee flavoured liqueur (e.g. Kahlua or Tia Maria)
1 cube of Violet Crumble chopped finely
1 cube of Violet Crumble chopped finely
Method
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Step 1
Place ice-cream in a heatproof glass.
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Step 2
Top with espresso.
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Step 3
Add the liqueur.
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Step 4
Sprinkle with Violet Crumble.
Can be served as a dessert or a variation to the summer coffee!
