FruChocs Orange Upside Down Cake

25
35
12
Medium
FruChocs Orange Upside Down Cake

Ingredients

Topping

Method

  • Step 1

    Preheat the oven to 180ºC and line a 22cm cake tin with baking paper. 

  • Step 2

    In a medium bowl, whisk together eggs, caster sugar, olive oil orange zest and the juice of half an orange. Stir and set aside.

  • Step 3

    In another bowl, combine the almond meal, coconut flour, baking powder, salt and chopped FruChocs Orange.

  • Step 4

    Add the almond meal mixture to the wet mixture in two batches and fold to combine well. Set aside while you prepare the topping.

  • Step 5

    Drizzle one teaspoon of olive oil in the lined tin to grease it slightly. Then sprinkle in the three tablespoons of caster sugar. Carefully place the orange slices in, layering in a spiral

  • Step 6

    Spoon the cake batter into the cake tin and spread evenly. Bake in the oven for 25-35 minutes, or until a skewer inserted comes out clean. Check halfway through and cover with alfoil if it is browning too much.

  • Step 7

    Remove from the oven and leave to cool completely. Carefully remove the tin and flip the cake upside down onto your serving plate, peel off the baking paper and enjoy.

Products in this recipe

Menz FruChocs Orange Flavoured

$6.00

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