Violet Crumble Ice Cream Slice
Line a slice tin with baking paper. Place a layer of biscuits (no more than half) in the tin.
Roughly chop Violet Crumble bars.
Place ice cream in a large bowl.
Fold Violet Crumble through the ice cream.
Pour the ice cream mixture over the biscuits and then top with remaining biscuits.
To serve, cut into sections and enjoy immediately.
Tip: take it up a notch by spreading the slice with melted chocolate and sprinkling crushed Violet Crumble over the top, or cut into sandwiches and let the kids dip into the chocolate and a bowl of crushed Violet Crumble.