Violet Crumble Ice Cream Slice

Violet Crumble Ice Cream Slice


Recipe by Laura Bakhtiarian


  • Step 1

    Line a slice tin with baking paper. Place a layer of biscuits (no more than half) in the tin.

  • Step 2

    Roughly chop Violet Crumble bars.

  • Step 3

    Place ice cream in a large bowl.
    Fold Violet Crumble through the ice cream.

  • Step 4

    Pour the ice cream mixture over the biscuits and then top with remaining biscuits.

  • Step 5

    Freeze overnight.

  • Step 6

    To serve, cut into sections and enjoy immediately.

  • Step 7

    Tip: take it up a notch by spreading the slice with melted chocolate and sprinkling crushed Violet Crumble over the top, or cut into sandwiches and let the kids dip into the chocolate and a bowl of crushed Violet Crumble.

Products in this recipe

Violet Crumble Bar


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