Violet Crumble Ice Cream Slice
Ingredients
Recipe by Laura Bakhtiarian
1 ½ packets milk coffee biscuits
1 ½ packets milk coffee biscuits
2L vanilla ice cream, softened (not melted)
2L vanilla ice cream, softened (not melted)
4 Violet Crumble bars
4 Violet Crumble bars
Method
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Step 1
Line a slice tin with baking paper. Place a layer of biscuits (no more than half) in the tin.
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Step 2
Roughly chop Violet Crumble bars.
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Step 3
Place ice cream in a large bowl.
Fold Violet Crumble through the ice cream. -
Step 4
Pour the ice cream mixture over the biscuits and then top with remaining biscuits.
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Step 5
Freeze overnight.
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Step 6
To serve, cut into sections and enjoy immediately.
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Step 7
Tip: take it up a notch by spreading the slice with melted chocolate and sprinkling crushed Violet Crumble over the top, or cut into sandwiches and let the kids dip into the chocolate and a bowl of crushed Violet Crumble.
