No-Bake White Choc Pineapple FruChocs Christmas Truffles
Ingredients
135g FruChocs White Choc Pineapple, chopped and blitzed
135g FruChocs White Choc Pineapple, chopped and blitzed
250g cream cheese
250g cream cheese
2 cups crushed biscuits (we used Arrowroot but any plain bickie will do)
2 cups crushed biscuits (we used Arrowroot but any plain bickie will do)
250g white chocolate, melted
250g white chocolate, melted
Method
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Step 1
Line a baking tray with baking paper.
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Step 2
Beat cream cheese + crushed biscuits.
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Step 3
Fold in chopped FruChocs (approx. 100g) and roll into balls once combined.
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Step 4
Dip in melted white chocolate and pop onto lined baking tray.
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Step 5
Sprinkle with blitzed White Choc Pineapple FruChocs (pro tip: make sure you sprinkle before the melted chocolate has set)
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Step 6
Refrigerate for approx. 1 hour in fridge. Serve, eat and enjoy!
