Violet Crumble Peanut Butter Christmas Ice Cream Pudding
Ingredients
4 Violet Crumble PB bars, chopped
4 Violet Crumble PB bars, chopped
2L vanilla ice cream (slightly softened)
2L vanilla ice cream (slightly softened)
½ cup Chopped peanuts
½ cup Chopped peanuts
Violet Crumble Dessert Sauce
Violet Crumble Dessert Sauce
2 Tbsp Peanut Butter (melted)
2 Tbsp Peanut Butter (melted)
Method
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Step 1
Mix ice cream + Peanut Butter + Violet Crumble PB chunks.
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Step 2
Layer into a pudding bowl lined with cling wrap.
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Step 3
Add a drizzle of Violet Crumble Dessert Sauce and melted Peanut Butter.
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Step 4
Repeat layers of ice cream mixture and sauce until bowl filled.
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Step 5
Freeze overnight.
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Step 6
Turn out + drizzle Violet Crumble Hard Set Topping and crushed Violet Crumble Peanut Butter for extra wow factor!
