Violet Crumble Mint Grasshopper Cocktail
Ingredients
Equipment
Blender
Blender
Ingredients
2 scoops vanilla ice cream
2 scoops vanilla ice cream
40ml Crème de Cacao
40ml Crème de Cacao
40ml Crème de Menthe
40ml Crème de Menthe
Menz Violet Crumble Mint Cubes (crushed for the glass rim)
Menz Violet Crumble Mint Cubes (crushed for the glass rim)
Chocolate sauce (for the glass rim)
Chocolate sauce (for the glass rim)
Whipped Cream
Whipped Cream
Fresh mint leaves (for garnish)
Fresh mint leaves (for garnish)
Method
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Step 1
Combine the Crème de Menthe, Crème de Cacao, and vanilla ice cream in a blender. Blend until smooth and milkshake-like.
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Step 2
Spread chocolate sauce on one plate and crushed Violet Crumble Mint on another. Dip the rim of your glass in the chocolate sauce, then press into the crushed Violet Crumble Mint for a festive touch.
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Step 3
Pour the blended cocktail into the prepared glass.
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Step 4
Top with whipped cream and fresh mint leaves to garnish.
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Step 5
Serve and enjoy this creamy mint delight with a Violet Crumble twist.
