Menz JeliChocs Turkish Delight No-Bake Cake

Menz JeliChocs Turkish Delight No-Bake Cake



  • Step 1

    Line the base of a 20cm (base measurement) springform pan with non-stick baking paper.

  • Step 2

    Place chocolate and cream in a saucepan over low heat.
    Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Alternatively, place the chocolate and cream in the microwave stirring every 1 - 2 minutes until melted. Remove from heat. 

  • Step 3

    Stir in the Cointreau and set aside for 5 minutes to cool.

  • Step 4

    Combine the biscuit, Menz JeliChocs Turkish Delight, pistachios and dried cranberries in a large bowl. Add the chocolate mixture and stir until well combined. 

  • Step 5

    Spoon into the prepared pan, pressing firmly to fit. 

  • Step 6

    Refrigerate for 6 hours or until firm.

  • Step 7

    Just before serving, whip cream and dust cake with icing sugar.

  • Step 8

    Cut the cake into slices and divide among serving plates.
    Serve with the whipped cream.

Products in this recipe

Menz JeliChocs Turkish Delight


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