Menz JeliChocs Turkish Delight No-Bake Cake
Line the base of a 20cm (base measurement) springform pan with non-stick baking paper.
Place chocolate and cream in a saucepan over low heat.
Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Alternatively, place the chocolate and cream in the microwave stirring every 1 - 2 minutes until melted. Remove from heat.
Stir in the Cointreau and set aside for 5 minutes to cool.
Combine the biscuit, Menz JeliChocs Turkish Delight, pistachios and dried cranberries in a large bowl. Add the chocolate mixture and stir until well combined.
Spoon into the prepared pan, pressing firmly to fit.
Refrigerate for 6 hours or until firm.
Just before serving, whip cream and dust cake with icing sugar.
Cut the cake into slices and divide among serving plates.
Serve with the whipped cream.