Menz JeliChocs Turkish Delight No-Bake Cake
Ingredients
Method
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Step 1
Line the base of a 20cm (base measurement) springform pan with non-stick baking paper.
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Step 2
Place chocolate and cream in a saucepan over low heat.
Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Alternatively, place the chocolate and cream in the microwave stirring every 1 - 2 minutes until melted. Remove from heat. -
Step 3
Stir in the Cointreau and set aside for 5 minutes to cool.
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Step 4
Combine the biscuit, Menz JeliChocs Turkish Delight, pistachios and dried cranberries in a large bowl. Add the chocolate mixture and stir until well combined.
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Step 5
Spoon into the prepared pan, pressing firmly to fit.
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Step 6
Refrigerate for 6 hours or until firm.
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Step 7
Just before serving, whip cream and dust cake with icing sugar.
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Step 8
Cut the cake into slices and divide among serving plates.
Serve with the whipped cream.
