Menz JeliChoc Raspberry Muffins
Preheat oven to 190°C. Lightly spray a 12-cup muffin tray with oil or line muffin pan with muffin cases.
Combine flour and sugar in a large bowl. Add raspberries and Menz JeliChocs Raspberry. Stir to combine.
Add the milk, sour cream, oil and egg, and stir with a metal spoon until just combined (do not over-mix).
Spoon batter among prepared muffin tray. Bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out clean. Place onto a wire rack.
Sprinkle with icing sugar and serve warm or at room temperature.