Menz JeliChoc Raspberry Brownies

Menz JeliChoc Raspberry Brownies



  • Step 1

    Preheat oven to 160°C. Grease a square 23cm cake pan. Line the base and 2 sides of the pan with baking paper, allowing the paper to hang over the sides of the pan.

  • Step 2

    Place the chocolate and butter in a medium saucepan over low heat.
    Cook, stirring for 5 minutes or until chocolate and butter melt and mixture is smooth. Alternatively, place bowl in the microwave stirring every 1 - 2 mins until melted. Remove from heat and set aside for 5 minutes to cool slightly.

  • Step 3

    Add the sugar to the chocolate mixture and stir to combine. 

  • Step 4

    Add the eggs and stir to combine. 

  • Step 5

    Add the flour and sour cream and stir until just combined. 

  • Step 6

    Add the Menz JeliChocs Raspberry and frozen raspberries and gently fold through the brownie mixture.

  • Step 7

    Pour into the prepared pan and bake for 1 hour or until cooked through.
    Remove from oven and set aside to cool to room temperature.

  • Step 8

    Dust with cocoa powder. 

  • Step 9

    Using a large, serrated knife to trim the edges, cut into 3cm squares. 

  • Step 10

     Store brownies in an airtight container for up to 1 week.

Products in this recipe

Menz JeliChocs Choc Raspberry


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