Menz JeliChoc Raspberry Brownies

Method

• Step 1

  Preheat oven to 160°C. Grease a square 23cm cake pan. Line the base and 2 sides of the pan with baking paper, allowing the paper to hang over the sides of the pan.

• Step 2

  Place the chocolate and butter in a medium saucepan over low heat.
  Cook, stirring for 5 minutes or until chocolate and butter melt and mixture is smooth. Alternatively, place bowl in the microwave stirring every 1 - 2 mins until melted. Remove from heat and set aside for 5 minutes to cool slightly.

• Step 3

  Add the sugar to the chocolate mixture and stir to combine. 

• Step 4

  Add the eggs and stir to combine. 

• Step 5

  Add the flour and sour cream and stir until just combined. 

• Step 6

  Add the Menz JeliChocs Raspberry and frozen raspberries and gently fold through the brownie mixture.

• Step 7

  Pour into the prepared pan and bake for 1 hour or until cooked through.
  Remove from oven and set aside to cool to room temperature.

• Step 8

  Dust with cocoa powder. 

• Step 9

  Using a large, serrated knife to trim the edges, cut into 3cm squares. 

• Step 10

   Store brownies in an airtight container for up to 1 week.