Menz AlmondChoc Coffee Tart

Menz AlmondChoc Coffee Tart


Coffee Ganache


  • Step 1

    To make the tart, process flour, butter, icing sugar and hazelnut meal in a food processor until the mixture resembles fine breadcrumbs. Add egg yolk and water until the dough just comes together. Cover. Rest in the fridge for 30 minutes.

  • Step 2

    Preheat oven to 180°C. Roll out pastry on a floured surface until 4mm thick. Line a fluted tart tin with pastry. Trim excess.
    Cover with baking paper. Fill with pastry weights or rice.
    Bake for 15 minutes. Remove paper and weights. Bake for a further 10-12 minutes or until golden brown.
    Place on a baking tray to completely cool. 

  • Step 3

    For coffee ganache, bring cream and coffee to the boil in a saucepan over medium-high heat, remove from heat, add chocolate, stir until smooth. Set aside.

  • Step 4

    To assemble tart, evenly spread crumbed Menz AlmondChocs over the cooled tart shell.
    Pour over the coffee ganache. Refrigerate until set (2-3 hours).

  • Step 5

    When tart is completely set decorate with chocolate ganache and Menz AlmondChocs.

Products in this recipe

Menz AlmondChocs


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