Menz FruChoc Mango and Frangipane Tart with Biscuit & Walnut Base

Method

• Step 1

  Biscuit base

  Using a food processor, blitz the shortbread biscuits until a fine crumb is formed then add into a large mixing bowl.
  Repeat this step with the walnuts then add the melted butter into the bowl and mix through until all of the ingredients are combined well. 

• Step 2

  Press the biscuit base mixture into a 25-27cm round tart tin and refrigerate until needed. 

• Step 3

  Pre-heat oven to 160 degrees fan.

• Step 4

  Frangipane Filling

  In a bowl, cream the butter with the sugar and vanilla using an electric mixer.
  Add the eggs one at a time, beating until the mixture is smooth.
  Add in the milk and once combined well, with the mixer on low speed, add the dry ingredients.

• Step 5

  Add the frangipane mixture into the chilled tart tin and decorate with Menz Mango FruChocs facing upwards.
  Bake in your pre-heated oven for approximately 40 minutes or until the mixture has firmed up and the top of the tart is golden. 

• Step 6

  Remove the tart from the oven and sprinkle with icing sugar.